Throughout our time in Spain, there was no shortage of two things: Tapas and Fútbol (aka soccer).
Each and every meal included some form of Tapas. One of our favorite cultural experiences in Spain was the way in which we ate. The food was nothing short of amazing but the experience was what really made it. We truly enjoyed our meals and that’s because people really like to take their time when they eat and appreciate each other’s company and conversation. This is not to say service was slow, because it wasn’t. We had lots of smaller dishes which seemed like never-ending dishes at times… and our palette was not disappointed to say the least.
Our most notable meal was at El Bohío, just outside of beautiful Toledo, Spain. Course after course came in beautifully crafted flatware, specific to the dish. We even got to meet with the chef, Pepe Rodruíguez Rey, who is famous in Spain for his popularity on MasterChef. He loved hosting a group of business school students and even wore the CBS flag as a cape after we finished eating.
From an athletic perspective, we had the chance to attend an Atletico Madrid and Real Madrid soccer game along with an exclusive tour of the world-renowned Santiago Bernabéu Stadium, home of Real Madrid. The stadiums were filled with electric atmospheres and both resulted in lots of goals and wins for the home team (including a 4 goal hat-trick from Christiano Ronaldo!). It was the first European soccer game for most of us so the intensity and remarkable fan support were amazing!
-Patrick Sofen ’19-